Line Cook needed in Canada by Fresh Curry Bistro Ltd – 247Gist&JobsUpdate
Connect with us

247Gist&JobsUpdate

Line Cook needed in Canada by Fresh Curry Bistro Ltd

Jobs In Canada

Line Cook needed in Canada by Fresh Curry Bistro Ltd

A line cook is responsible for preparing restaurant food in a timely fashion on a kitchen assembly line—which organizes the assembly of a meal from start to finish. A line cook is alternatively known as a station chef, line chef, or chef de partie. They recreate dishes designed by their head chef.

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

 

  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cooking menu items in cooperation with the rest of the kitchen staff

 

Job details

  •  Location: Surrey, BC
  •  Salary: $16.00HOUR hourly for 40 hours per week
  •  Terms of employment: Permanent employment
    Full time
  •  Day, Evening, Night, Weekend, Morning
  •  Start date: Starts as soon as possible
  •  Vacancies: 1 vacancy

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills
Train staff in preparation, cooking and handling of food; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook Categories
Line cook
Cuisine Specialties
East Indian
Work Setting
Restaurant
Personal Suitability
Flexibility; Team player; Reliability; Organized

How to apply

By email

rakeshprasad81@ymail.com

By mail

#217 8068, 120A Street

Surrey, BC

V3W 3P3

Advertised until

2021-11-14

Continue Reading
You may also like...

More in Jobs In Canada

To Top