Line Cook needed in Canada by East Side Marios Huntsville  – 247Gist&JobsUpdate
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Line Cook needed in Canada by East Side Marios Huntsville 

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Line Cook needed in Canada by East Side Marios Huntsville 

Line Cook responsibilities include:

  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cooking menu items in cooperation with the rest of the kitchen staff

Job brief

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma

Job details

  •  Location: Huntsville, ON
  •  Salary: $15.30HOUR hourly for 35 hours per week
  •  Terms of employment: Permanent employment
    Full time
  •  Day, Evening, Night, Weekend, Morning
  •  Start date: Starts as soon as possible
  •  vacancies: 2 vacancies

Job requirements

Languages

English

Education

No degree, certificate or diploma
or equivalent experience

Experience

1 year to less than 2 years

Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Cook Categories
Line cook
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required;
Personal Suitability
Initiative; Flexibility; Team player; Client focus; Organized;

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent residents of Canada.
  • Other candidates with or without a valid Canadian work permit.
How to apply

By email

esmhuntsville@gmail.com

In person

111 Howland dr suite unit 110
huntsville, ON
P1H 2P4 Between 11:00 AM and 08:00 PM

Advertised until

2022-02-23

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